Restaurant and food-service groups
Phones, internet, alarms and power for every restaurant, from one partner.
Built around card terminals, alarm lines and kitchens that can't go down.
- Card terminalsDial-up or one lineDial-up or one line → Internet with backup
- Alarm panelCopper lineCopper line → Cellular communicator
- PhonesCopper or on-site systemCopper or on-site system → Cloud phone system
- InternetOne lineOne line → Main + backup line
- Electricity and gasDefault supplyDefault supply → Supply review
- Microsoft 365Seats added over timeSeats added over time → License review
Typical setup, not a specific restaurant. Every site is checked individually.
01Common situations
Sound familiar?
The phone company says our alarm lines are being shut off.
Every location has a different internet contract and a different bill.
Our electricity bill jumped and we don't know if our rate is any good.
When the internet drops, the card terminals stop too.
02What we handle
Everything that keeps a restaurant open, reviewed site by site.
Copper lines
Alarm panels and older card terminals that still dial out over copper, replaced before the carrier's date.
Internet and backup
A backup line so the tills, online orders and phones keep working when the main line drops.
Phone systems
Cloud phones and one number plan across locations, with a central line for bookings if you need one.
Energy supply
Restaurants are heavy energy users. We review supply where your state allows businesses to choose.
Cybersecurity
Email security, protected devices and monitoring, so card payments and staff logins stay safe at every site.
One list for every location
Every site's lines, contracts and renewal dates in one place, so nothing lapses between restaurants.
Why energy matters here
Food service buildings use 43.8 kWh per square foot a year, more than three times an average office.
Only food sales buildings, like grocery stores, use more. That’s why supply reviews are worth doing for restaurant groups and rarely for small offices.
- Food sales (grocery)53.3
- Food service (restaurants)43.8
- Outpatient health care17.4
- Office13.6
- All commercial buildings12.6
03Who we work with
The people who own the bills.
- Owner-operator
- Cost, and not having to think about it.
- Director of operations
- Uptime at every site, one contact, fewer vendors.
- Controller
- Bill accuracy, contract end dates and budget certainty.
Free line review
Get a free line review for your restaurants.
Tell us how many locations you run and what you'd like looked at. We'll come back with what's affected, what's available and the dates that matter.
- No cost to you. The provider you choose pays us.
- A real person reviews every request.
- Nothing changes on your account without your signature.
We have several locations with different providers. Where do we start?
With a list. We record each site's services and contract end dates, then compare options address by address. Where one provider covers several sites, you may be able to bring them under one agreement.
Will switching disrupt service?
Installs are scheduled with you and the provider, and we ask for times outside service hours wherever the provider can do it.
Do you work with single restaurants?
We're set up for groups with more than one location, where one person owns the bills for every site.
What does it cost?
Our help costs you nothing: the provider you choose pays us. You sign with and pay the provider directly.